Milk Frother Steamer don DIY Yin Latte Cappuccino Coffee Milk mai saurin dumama
Samfurin samfur: | S3102 |
Ƙarfin samfur: | 550w |
Wutar lantarki: | 220V ~ 50Hz |
Ƙarfin madara: | dakin zafin jiki madara kumfa / madara mai zafi madara matsakaicin ƙarar madara game da 150mL, madara mai zafi matsakaicin girman madara game da 250mL |
Girman samfur: | kamar L138*W109*H183mm. |
Nauyin net ɗin samfur: | kusan 0.75kg |
Matsayin gudanarwa: | GB 4706.1-2005 GB 4706.19-2008 GB 4706.30-2008Q/XX 02-2018 |
Milk Frother da Hot Chocolate Maker ya dace don ƙirƙirar kumfa mai kauri da wadata ga kofi, lattes, cappuccinos, da kuma yin cakulan zafi.
Ƙarfin da ya fi girma yana haifar da har zuwa 250ml na kumfa madara mai tsami, ko kuma har zuwa 500ml na madarar cakulan zafi. Wannan shine ninki biyu na ƙarfin mafi yawan sauran nono.
Frothing whisk yana yin kumfa mai zafi ko sanyi a cikin mintuna kuma yana yin cakulan zafi. Dumama whisk shine don dumama madara kawai. Wurin dumama yana dacewa da adanawa a cikin kasan tushe.
Jug ɗin madarar da ake cirewa yana da ƙayyadaddun toka don sauƙin zuba ba tare da fantsama ba.
Jug ɗin madarar bakin karfe yana da lafiyayyen tasa kuma ana iya cire shi cikin sauƙi daga tushe don tsaftacewa.
Ba lallai ne ku ƙara yin aikin fasaha na kumfa madara tare da ƙoramar tururi ba; kawai ƙara madara a cikin tulu, danna maballin, kuma frother yayi muku duk aikin.
Frothed da steamed madara shine tushe don nau'ikan abubuwan sha na kofi na musamman da kuma tushe don cakulan zafi mai daɗi da kirim mai tsami, duk da haka, akwai ƙarin amfani ga kumfa madara ban da abubuwan sha masu zafi. A cikin kowane girke-girke da ke kira madara, dumi madara a cikin frother farko don taimakawa hada kayan da aka yi da foda da sauri da kuma hanzarta tsarin dafa abinci.
Don dumama madara ba tare da kumfa ba, kawai maye gurbin faifan kumfa a kasan tulun tare da faifan dumama mai lebur kuma injin zai motsa madarar yayin da ake zafi don hana ƙonewa. Disk ɗin dumama yana da kyau don dumi madara don lattes, cakulan zafi. Hakanan zaka iya amfani da saitin sanyi don yin kumfa mai sanyi don ingantaccen cappuccino mai ƙanƙara ko don haɗa gaurayawan foda tare.